Skip to Content
Fresh: In Room Dining

How to order

Please dial *21091 from your bedside phone to place your order. For menu alternates please see the back of menu.

You may also call (727) 533-2633 from your cell phone.

Serving times

  • Meal service is available 7:00am-7:00pm.
    To better serve you, we suggest you call to make your selections before the times listed below:
    • Breakfast: Place orders any time before 8pm the night before.
    • Lunch: Before 10:00am
    • Dinner: Before 3:00pm
  • Limited selections are available between 6:00pm-7:00pm.
  • After 7:00pm, please contact your nurse for available nighttime options.

Guests

Guests may order in-room dining to enjoy a meal with you by paying $7.00 (plus tax) per meal via credit card when you call to place your order.

Our Cafeteria is also available for your guests’ relaxation and enjoyment from:

  • Breakfast: 7:00am-9:30am
  • Lunch: 11:00am-1:30pm

If you would like to make any changes to your menu or have any special requests please dial *21091 from your hospital phone or (727) 533-2633 from your cell phone.

Main menu

Breakfast

Sunday

Cheddar Cheese, Eggs, Warm Blueberry Muffin, and Hot Oatmeal with Milk

Monday

French Toast with Syrup, Scrambled Eggs, and a Citrus Fruit Cup

Tuesday

Scrambled Eggs and Cinnamon Coffee Cake

Wednesday

Pancakes with Syrup, Scrambled Eggs, and Warm Cinnamon Apples

Thursday

Scrambled Eggs, Warm Blueberry Muffin, and Hot Oatmeal with Milk

Friday

French Toast with Syrup, Sausage Patty, and Seasonal Fresh Fruit

Saturday

Scrambled Eggs and Apple Cinnamon Coffee Cake


Breakfast a la carte

  • Scrambled Eggs
  • Omelet Made to Order
  • Breakfast Quesadilla
  • Biscuit & Gravy
  • Bacon or Sausage
  • Turkey Sausage
  • Homestyle Potatoes
  • Hot Cereal
  • Bagel & Cream Cheese
  • Assorted Breads
  • Cold Cereal
  • Fruit & Yogurt

Back to Top


Lunch

Sunday

Chicken Pasta Alfredo

Grilled Chicken Breast and Light Creamy Alfredo Sauce served over Penne Pasta with Steamed Broccoli, Garlic Bread Stick and Vanilla Pudding Parfait

Monday

Balsamic Glazed Shrimp

Roasted Shrimp with a Citrus-Balsamic Glaze served over Yellow Rice with a Vegetable Medley and freshly baked Chocolate Chip Cookie

Tuesday

Classic Burger

All-Natural Beef Burger with Lettuce, Tomato, and Onion served with Baked Chips and Crunchy Slaw

Wednesday

Hot Open-Face Turkey Sandwich

Sliced Turkey Breast on Soft Bread and topped with Gravy, served with Whipped Mashed Potatoes, Green Peas, and Garden Vegetable Soup

Thursday

Mac & Tenders

Elbow Pasta with Three Cheese Sauce served with Chicken Tenders, Steamed Broccoli

Friday

Pulled Pork

Pulled Pork served with Baked Beans and a Corn Muffin, a side of Homemade Coleslaw, finished with Mandarin Oranges

Saturday

Chicken Salad

Chicken Salad Plate with Fresh Vegetable and Fruit Garnish, Tomato Basil Bisque and a Whole Wheat Dinner Roll. Sweet finish with a Chocolate Brownie Bite

Back to Top


Dinner

Sunday

Pot Roast

Slow Roasted, Choice Beef Pot Roast served with Rosemary-Roasted Potatoes and Carrots, Natural Jus and our Homemade Apple and Pear Bread Pudding

Monday

Pork Tenderloin

Herb-Rubbed and Roasted All-Natural Pork Tenderloin, served with Crispy Brussels Sprouts and Maple-Cinnamon Whipped Sweet Potatoes, finished with a Light Gravy and served with a Whole Wheat Dinner Roll, Sweet ending with Carrot Cake

Tuesday

Oven-Fried Chicken

Oven-Fried Chicken with Gravy, served with a side of Wild Rice Blend and a Vegetable Medley, Chocolate Fudge Cake for dessert

Wednesday

Meatloaf

House-Made Meatloaf with Caramelized Onion Gravy served with Mushroom-Roasted Green Beans and Carrots, Au Gratin Potatoes, and Sweetly finished with Warm Apple Crisp

Thursday

Roasted Turkey

Roasted Turkey with Cranberry Sauce, Stuffing and Gravy, Fresh Green Beans and Warm Peach Cobbler

Friday

Grilled Salmon

Grilled Salmon garnished with a Tropical Fruit Salsa with Grilled Asparagus and Basmati Rice, Sweetly finished with Chocolate Pudding

Saturday

Salisbury Steak

Homemade Salisbury Steak with Mashed Potatoes and Gravy, a side of Vegetable Medley and a Fresh Fruit Salad

Back to Top


null

Also available

Shrimp Paella

Sautéed, Seasoned Shrimp served over Yellow Rice with Roasted Pepper and Peas, garnished with Fresh Cilantro, Green Onion and Lime

Home Style Classics

Choice of Meatloaf, Grilled Chicken, Roasted Turkey or Pot Roast

Classic Burger

All Beef Burger with Lettuce, Tomato and Onion
Veggie Burger available

Grilled Sandwich

Grilled Chicken, Grilled Cheese, Grilled Ham and Cheese

All Time Favorites

Chicken Tenders, Personal Pizza (cheese or pepperoni) or Quesadilla (cheese, chicken, or veggies)

House Special Salmon

Orange- Peppercorn Salmon with Steamed Asparagus and Seasoned Rice

Deli Sandwich or Wrap

Choice of Ham, Roast Beef, Turkey, Egg Salad, Tuna Salad, Chicken Salad or Peanut Butter & Jelly

Florida Harvest Steak Salad

Sirloin and Mixed Greens Garden Salad with Tomatoes, Cucumbers, Onion, Peppers, and Feta Cheese, finished with Fresh Orange and a Citrus Vinaigrette Dressing

Fresh Salads

Choice of Classic Caesar, Classic Caesar with Chicken, Chef, or Garden

Cottage Cheese & Fruit Plate

Fresh Fruit and Cottage Cheese Plate

Back to Top

null

Soups

  • Chicken Noodle Soup
  • Cream of Mushroom Soup
  • Vegetable Soup
  • Tomato Soup

Back to Top

null

Sides

  • Mashed Potatoes
  • Baked Potato
  • Sweet Potato
  • French Fries
  • Pasta
  • Rice
  • Dinner Roll
  • Side Salad
  • Broccoli
  • Carrots
  • Green Beans
  • Corn or Peas

Back to Top

null

Desserts

  • Cheesecake
  • Carrot Cake
  • Brownie Bite
  • Cookies
  • Chocolate Cake
  • Fruit Cup
  • Pudding
  • Ice Cream

Back to Top